A child wonders where pasta comes from and learns about the jobs of a wheat farmer, a miller, and pasta factory workers as they describe the steps in making pasta. Clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where wheat is grown, glossary, and further resources. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
