A child wonders where fruit comes from and learns about farming oranges, apples, strawberries, and bananas and how they are packaged and transported to grocery stores. Translated into North American Spanish, clear process explanations and charming illustrations create a great story to support farm-to-table education. Includes a world map of where fruits are grown and a glossary. Part of Amicus’s popular Who Made My Lunch? series, this illustrated narrative nonfiction book will give elementary-aged readers an appreciation for how food is made.
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